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           NOT THE USUAL COURSE...
 BUT THE ENTRY INTO THE WORLD PIZZA

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WHAT IS PIZZAPLUS?

PizzaPLUS has been present in the catering sector for over twenty years, with the aim of training new pizza chefs, capable not only of learning working techniques but also of obtaining considerable theoretical knowledge.

And this is where PizzaPLUS differs from other courses of this kind.

We don't just offer professional courses. There are also amateur courses suitable for those who want to try their hand at the Pizza World within the walls of their own home and churn out products that will have nothing to envy compared to the dishes of the professional world.

Our courses:

- BASIC PIZZA MAKING COURSE

- ADVANCED PIZZA MAKING COURSE

- HIGH HYDRATION COURSE

- AMATEUR PIZZA, BREAD AND FOCACCIA COURSE


PizzaPLUS is not just courses. In fact, we offer services for companies such as menus, logos, flyers and staff placement.

About
STAFF

THE MASTER INSTRUCTORS

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ERMANNO FURLANIS

Born in Portogruaro, graduated in Economics from the University of Udine.
International expert on the world of Pizza. He has traveled the world successfully teaching techniques and theoretical notions.
France, Brazil, Germany, China are just some of the states in which Ermanno has worked.
One of his great successes was to even cook for the Grand Leader of North Korea, Kim Jong-Il.

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SAMUELE ZONCADA

Specializing in take-away pizzeria with delivery and baker, he has studied for years the standardization of manufacturing processes in order to train as many students as possible but keeping the same product intact and always the same quality.

Already an instructor for Enaip and the Accademia Pizzaioli, Samuele teaches future pizza makers not only techniques and skills but also the ethics and mischief that make up this profession.

Do you want some INFO? Contact us!

If you want to REGISTER for one of our courses or if you want simple clarifications, FILL OUT the form BELOW!

347-2609608  |  pizzapluscorsi@gmail.com

The courses will be held at:
Savorgnano (PN), Cavazzo Carnico (UD), 
Rossano Veneto and Val Liona (VI),

Agnona di Borgosesia (VC) and Kobarid (SLOVENIA)

Contact
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